SAATEN-UNION: MyRye - The future is rye | Success with feeding rye to pigs
Rye is underestimated, its economic potential is often not fully exploited – not only yield but also processing and marketing. As there is a wide range of processing possibilities, e.g. as grain, forage or wholecrop rye, a grower production strategy is needed. Selling, storing or feeding? SAATEN-UNION as one of the leading hybrid rye breeders wants to achieve with the project MyRye – growing with rye more transparency for all rye producers in order to simplify operational decisions.
As part of the MyRye project, we here talk to Andrea Meyer of the Lower Saxony Chamber of Agriculture about the benefits of using rye in pig feeding.
Breeding for the future (English)
MyRye - The future is rye | Success with feeding rye to pigs
Experience a typical work day at the Trial Station in Moosburg
We are the SAATEN-UNION – Introduction
We are the SAATEN-UNION – Inge Stoldt
We are the SAATEN-UNION – Gero Heumann
We are the SAATEN-UNION – Franz Unterforsthuber
We are the SAATEN-UNION – Tom Peters
We are the SAATEN-UNION – Stefan Kontowski
We are the SAATEN-UNION – Franz-Xaver Zellner
Hybrid wheat - Innovation for consistent, sustainable wheat production (English)
The comeback of the beet (English)
Further videos are also available from our YouTube channel (media centre)