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http://www.saaten-union.com/ We live in a time of shortage of resources, changes in climate, the necessity of feeding a continuously growing …

Rye is underestimated, its economic potential is often not fully exploited – not only yield but also processing and marketing. As there is a wide…

We, as a motivated professional team that is always provided with innovative technology, are geared to sustainably meet the quality requirements …

Our business partners, management staff and employees have the human touch and over the last 50 years have shaped the SAATEN-UNION with their …

My name is Inge Stoldt. I am in charge of the laboratory at Hybro and support the hybrid rye seed production management. I love to be in nature. …

My name is Gero Heumann and I am in charge at SAATEN-UNION for sales and merchandising planning of seeds, and for managing key accounts in …

My name is Franz Unterforsthuber and I am the consulting sales representative for SAATEN-UNION in the area of Southern Bavaria. I do sports as …

My name is Tom Peters. I am head of the goods department at the partner P. H. PETERSEN. In this function, I lead a team of 15 persons and make it…

I am Stefan Kontowski and the head of the European wheat breeders at Borries-Eckendorf. We offer the best varieties for the European farmers in…

My name is Xaver Zellner and I am the head of the SAATEN-UNION Experimental Station Bavaria in Grünseiboldsdorf near Moosburg. When I have the …

http://www.saaten-union.co.uk/index.cfm/nav/762.html France is the pioneer in the field of hybrid wheat cultivation and there it's an …

http://www.futterrueben.de Biogas can be obtained from a variety of agricultural substrates. Currently research is done to find alternative …